Today I’ll share with you a delicious gluten free recipe of spirulina pasta.

This is a super easy and super fast recipe, that will be convenient for busy individuals.




  • 10 oz (250 gr) Gluten free spaghetti
  • 15 black olives, sliced
  • 1 organic onions, thinly sliced
  • 2 tbsp of coconut oil
  • 3 tbsp green pesto
  • 1 clove of garlic, crushed
  • 2 organic tomatoes, diced
  • organic oregano
  • 2 tbsp of spirulina crunchies
  • 1 tbsp of parmesan



  • cook the pasta
  • roast the onions and the olives in a frying pan with a little bit of coconut oil
  • when the pasta are cooked and drained, add all the ingredients
  • sprinkle the spirulina crunchies and the parmesan to finish up!


Bon Appétit!

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